Lobster
- Le Bon Mangeur
- Dec 29, 2020
- 1 min read
Updated: Dec 30, 2020
Torched Blue Lobster tail brushed with a chilli and garlic oil. Crab and Cod mousse rolled in courgette and carrot ribbons. Saffron and smoked paprika coral tuile. Buttered asparagus sphere. Crispy serrano ham. Edible flower. Lobster bisque.
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