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Tomato Consommé

Clear broth of ripe plum tomato, dice blanched tomato cheeks, baby cucumber rings, mixed peppers, basil croutons.

Venison

Seared venison loin, salt baked heirloom baby beetroot, honey glazed baby turnip and carrots, morel mushrooms, parsnip purée, dark...

Vol au vent du Gambas

Sautéed Gamba Prawn with chilli & garlic, tomato concasse, baby spinach, deglaze with white wine, parsley butter, puff pastry, brown...

Rainbow Trout

Turf-smoked Rainbow Trout, citrus new potato salad, crispy capers, fresh dill, cucumber ribbons.

Tian of Veg and Brie.

Charred courgette, eggplant, beef tomato, Brie cheese, rocket salad marinated with balsamic glaze, basil oil, Parmesan cheese Serve on a...

Coulibiac

Coulibiac of Salmon and Seabass, saffrom rice, grated hard boiled egg white and yolks, mushroom duxelles, onion soubise, fresh chopped...

Chocolate cigar

Chocolate cigar stuffed with a Dark chocol crémeux. Coconut and Malibu Bonbon, candied orange and orange foam. Strawberry coulis.

Blog: Blog2
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