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Vol au vent du Gambas

Sautéed Gamba Prawn with chilli & garlic, tomato concasse, baby spinach, deglaze with white wine, parsley butter, puff pastry, brown...

Rainbow Trout

Turf-smoked Rainbow Trout, citrus new potato salad, crispy capers, fresh dill, cucumber ribbons.

Coulibiac

Coulibiac of Salmon and Seabass, saffrom rice, grated hard boiled egg white and yolks, mushroom duxelles, onion soubise, fresh chopped...

Blog: Blog2
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